Simple Mornay Sauce

1. 1

   In small pan over medium heat, melt butter. Whisk in flour. When the mixture starts to bubble, add milk all at once, stirring with a whisk to avoid lumps.

2. 2

   Turn heat up to medium high, stir in cheese, garlic powder and salt and pepper to taste. Cook, stirring constantly until it's thick about 3-4 minutes.

3. 3

   Serve over desired foods such as steamed vegetables, or on seafood and poultry dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.