Simple, Moist, and Tender Tandoori Chicken

1. 1

   Poke the chicken with a fork so that the flavor can seep in easily.

2. 2

   Add all of the ingredients into a plastic bag and rub it all together from the outside of the bag.

3. 3

   Add the chicken and massage the flavors into the meat.

4. 4

   Squeeze out the air from the bag and close it.

5. 5

   Place in the refrigerator overnight.

6. 6

   Dump the chicken and the sauce onto a heat resistant dish.

7. 7

   (Caution: Since the chicken is cold, there's a chance that they won't cook all the way through, so please be sure to heat them up in the microwave first)

8. 8

   Bake in the toaster oven for 15-20 minutes until golden brown.

9. 9

   (Adjust the time based on the color)

10. 10

    (Instead of a toaster oven, you can use a frying pan or the fish grill.

11. 11

    You could also use the oven.)

12. 12

    Cut into easy to eat slices and arrange on a plate.

13. 13

    It's done!

14. 14

    In Step 2, you can add grated ginger or garlic, garam masala powder, tabasco sauce etc.

15. 15

    The user Yukimeno commented that she bought a bunch of breast meat when it was on sale, made this and stored it in the freezer!

16. 16

    What a great idea!

17. 17

    Topped on shredded cabbage and mayonnaise.

18. 18

    I wrapped it in a tortilla with a tomato.

19. 19

    I would also recommend this variation.

20. 20

    Variations from users who have commented on this recipe: Mix the sauce with potatoes and bake with the meat.

21. 21

    Top with cheese and then bake.

22. 22

    Cut into small pieces for a bento lunchbox.

* Per serving · 4 servings · Values may vary.