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1
Poke the chicken with a fork so that the flavor can seep in easily.
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2
Add all of the ingredients into a plastic bag and rub it all together from the outside of the bag.
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3
Add the chicken and massage the flavors into the meat.
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4
Squeeze out the air from the bag and close it.
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5
Place in the refrigerator overnight.
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6
Dump the chicken and the sauce onto a heat resistant dish.
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7
(Caution: Since the chicken is cold, there's a chance that they won't cook all the way through, so please be sure to heat them up in the microwave first)
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8
Bake in the toaster oven for 15-20 minutes until golden brown.
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9
(Adjust the time based on the color)
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10
(Instead of a toaster oven, you can use a frying pan or the fish grill.
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11
You could also use the oven.)
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12
Cut into easy to eat slices and arrange on a plate.
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13
It's done!
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14
In Step 2, you can add grated ginger or garlic, garam masala powder, tabasco sauce etc.
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15
The user Yukimeno commented that she bought a bunch of breast meat when it was on sale, made this and stored it in the freezer!
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16
What a great idea!
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17
Topped on shredded cabbage and mayonnaise.
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18
I wrapped it in a tortilla with a tomato.
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19
I would also recommend this variation.
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20
Variations from users who have commented on this recipe: Mix the sauce with potatoes and bake with the meat.
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21
Top with cheese and then bake.
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22
Cut into small pieces for a bento lunchbox.
