Simple Minted Pea Dip

1. 1

   Throw onion and garlic into food processor and blend until smooth.

2. 2

   Add mint, peas, some salt and pepper, and blend until smooth.

3. 3

   With the processor running, slowly drizzle olive oil in a steady stream into the dip until it's reached your desired consistency.

4. 4

   Stir in lemon juice JUST before serving, as it will eventually turn the mint leaves brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.