Simple Mini Cocoa Cheesecakes Recipe

Name: Simple Mini Cocoa Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 16 (2 1/2-inch) foil baking cups; 16 vanilla wafer cookies; 1/2 cup sugar; 1/3 cup unsweetened cocoa; 2 (8-ounce) packages cream cheese, softened; 2 Land O Lakes Eggs; 1 teaspoon vanilla; 1 cup sour cream; 2 tablespoons sugar; 1 teaspoon vanilla; Chocolate curls, if desired; Cut-up fruit, if desired; Powdered sugar, if desired

Servings: persons

16 (2 1/2-inch) foil baking cups
16 vanilla wafer cookies
1/2 cup sugar
1/3 cup unsweetened cocoa
2 (8-ounce) packages cream cheese, softened
2 Land O Lakes Eggs
1 teaspoon vanilla
1 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla
Chocolate curls, if desired
Cut-up fruit, if desired
Powdered sugar, if desired

1
Heat oven to 325F.
2
Line muffin pans with foil baking cups; place 1 cookie in each foil cup.
3
Combine 1/2 cup sugar, cocoa, cream cheese, eggs and 1 teaspoon vanilla in bowl.
4
Beat at medium speed, scraping bowl occasionally, until smooth.
5
Spoon over each cookie, filling cups 3/4 full.
6
Bake 30 minutes.
7
Combine all topping ingredients in bowl; mix well.
8
Spoon about 1 tablespoon topping onto each hot, partially baked cheesecake.
9
Continue baking 8-10 minutes or until set.
10
Cool; remove from pan.
11
Cover; refrigerate 1-2 hours or until firm.
12
Garnish with chocolate curls, fruit and powdered sugar, if desired.
13
Store refrigerated.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 (2 1/2-inch) foil baking cups, 16 vanilla wafer cookies, 1/2 cup sugar, 1/3 cup unsweetened cocoa, and more.

Yes, Simple Mini Cocoa Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Mini Cocoa Cheesecakes

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