Simple Meat Pie Recipe

Name: Simple Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound leftover meat cooked; 1/2 pork sausage smoked; 1 onion small, chopped; 3 garlic cloves chopped; 1 medium carrot grated; 3 tablespoons olive oil; 2 tablespoons tomato paste; 3 eggs; 2 3/8 cups flour; 4 tablespoons olive oil; 1 cup milk; 1 teaspoon baking powder; 1 teaspoon salt

Servings: persons

7/8 pound leftover meat cooked
1/2 pork sausage smoked
1 onion small, chopped
3 garlic cloves chopped
1 medium carrot grated
3 tablespoons olive oil
2 tablespoons tomato paste
3 eggs
2 3/8 cups flour
4 tablespoons olive oil
1 cup milk
1 teaspoon baking powder
1 teaspoon salt

1
Filling Preparation:
2
In the food processor, chop the meat with the smoked pork sausage. Set aside.
3
In a saucepan, add the onion, garlic cloves, carrot, olive oil, and tomato paste.
4
Mix and stew on medium heat for 8 to 10 minutes.
5
Add the chopped meat, and mix.
6
Set aside.
7
Pastry Preparation:
8
Preheat the oven to 180 degrees Celsius.
9
Grease a round pan with olive oil, and sprinkle with flour. Set aside.
10
In the food processor (you don't even need to wash the bowl), mix all the ingredients until you get a smooth dough.
11
Line the pan with part of the dough and cover with the meat.
12
Spread the remaining dough on top of the meat, and bake for 30 to 35 minutes, until golden.
13
Remove from oven and unmold.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7/8 pound leftover meat cooked, 1/2 pork sausage smoked, 1 onion small, chopped, 3 garlic cloves chopped, and more.

Yes, Simple Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Meat Pie

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