Simple Marinated Flounder Wrapped in Kombu

1. 1

   Salt the flounder lightly and gently dab off the moisture.

2. 2

   Since the dried kombu will return to its normal state as soon as it is run under water, dry off the moisture with a paper towel and sprinkle it with sake before setting aside.

3. 3

   Cover the flounder with the kombu from Step 2 and wrap it in plastic wrap.

4. 4

   Chill it in the refrigerator for a few hours.

5. 5

   Wipe the excess moisture off with paper towel and serve.

No additional tips available.