Simple Marinara Sauce Recipe

Name: Simple Marinara Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 1 whole Onion, Diced; 1 Tablespoon Olive Oil; 5 cloves Garlic, Minced; 2 teaspoons Italian Seasoning; 3 cans (14 Oz. Can) Diced Tomatoes Plus Juice; 2 cans (14 Oz. Can) Crushed Tomatoes; 1 Tablespoon Dried Parsley; 1 Tablespoon Dried Basil; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1/2 cups Parmesan Cheese, Grated; Salt And Pepper

Servings: persons

1 whole Onion, Diced
1 Tablespoon Olive Oil
5 cloves Garlic, Minced
2 teaspoons Italian Seasoning
3 cans (14 Oz. Can) Diced Tomatoes Plus Juice
2 cans (14 Oz. Can) Crushed Tomatoes
1 Tablespoon Dried Parsley
1 Tablespoon Dried Basil
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1/2 cups Parmesan Cheese, Grated
Salt And Pepper

1
Saute, over medium heat, the onions in the olive oil until soft, about 5-7 minutes.
2
Add the garlic and Italian seasoning and saute for another 1 minute. Add all the cans of tomatoes and mix well. Add parsley, basil, garlic powder and onion powder; mix well and heat until bubbling.
3
Add the parmesan cheese and stir until melted. Turn heat down and simmer for 1 - 1 1/2 hours. Taste and adjust seasoning if required.
4
When it's finished simmering, if desired, puree the sauce with an immersion blender until smooth.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Onion, Diced, 1 Tablespoon Olive Oil, 5 cloves Garlic, Minced, 2 teaspoons Italian Seasoning, and more.

Yes, Simple Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Marinara Sauce

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