Simple Marinara Sauce Recipe

Name: Simple Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 28-oz can of pureed tomatoes; 1 14-oz can of whole or diced tomatoes; 2 6-oz can of tomato paste; 1 14-oz can tomato sauce; 1 medium onion chopped; 4-6 cloves garlic pressed; 1/2 tsp fresh ground black pepper; 1 tbsp dried basil; 1 tbsp dried oregano; 2-4 tbsp chopped parsley; 2 bay leaves; 4 tbsp olive oil; 1 tsp sugar; 1 tsp salt

Servings: persons

1 28-oz can of pureed tomatoes
1 14-oz can of whole or diced tomatoes
2 6-oz can of tomato paste
1 14-oz can tomato sauce
1 medium onion chopped
4-6 cloves garlic pressed
1/2 tsp fresh ground black pepper
1 tbsp dried basil
1 tbsp dried oregano
2-4 tbsp chopped parsley
2 bay leaves
4 tbsp olive oil
1 tsp sugar
1 tsp salt

1
1. In a large pot, heat the olive oil and fry onion and garlic just until it starts to turn golden.
2
2. Add all the cans of tomato products. If using whole tomatoes, chop them first and include the juices.
3
3. Add all remaining ingredients.
4
4. Simmer the sauce on low heat stirring occassionally so it doesn't scorch.
5
5. Taste the sauce. If it tastes a little sour, add a little more sugar then simmer for at least 10 minutes for the flavors to permeate the sauce.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 28-oz can of pureed tomatoes, 1 14-oz can of whole or diced tomatoes, 2 6-oz can of tomato paste, 1 14-oz can tomato sauce, and more.

Yes, Simple Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Marinara Sauce

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