Simple Macaroni & Cheese Beef Skillet Bake Recipe

Name: Simple Macaroni & Cheese Beef Skillet Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 ounce) box macaroni and cheese mix (Kraft or like); ¼ cup milk; ¼ cup butter or ¼ cup margarine; 1 teaspoon salt, DIVIDED; 1 lb 90% lean ground beef (90/10 or above is best); 14-½ cup onion, chopped finely, measured amount your preference; ¾ cup cheddar cheese, grated and DIVIDED; 1 (10 ounce) can mushroom soup; ½ cup milk or ½ cup half-and-half cream; 1 tablespoon Worcestershire sauce (or less, your preference); pepper; 1 (4 ounce) can mushrooms, sliced and drained (ingredient is optional)

Servings: persons

1 (7 1/2 ounce) box macaroni and cheese mix (Kraft or like)
¼ cup milk
¼ cup butter or ¼ cup margarine
1 teaspoon salt, DIVIDED
1 lb 90% lean ground beef (90/10 or above is best)
14-½ cup onion, chopped finely, measured amount your preference
¾ cup cheddar cheese, grated and DIVIDED
1 (10 ounce) can mushroom soup
½ cup milk or ½ cup half-and-half cream
1 tablespoon Worcestershire sauce (or less, your preference)
pepper
1 (4 ounce) can mushrooms, sliced and drained (ingredient is optional)

1
Prepare box of Macaroni and Cheese as directed on box with 1/2 tsp Salt added to boiling water.
2
Preheat Oven to 350F.
3
Spray Oil an 8 x 8 casserole dish.
4
While macaroni is boiling, brown Ground Beef in a large skillet and add chopped Onion the last few minutes lowering heat and cooking until onion is clear in color.
5
Drain any fat off the meat.
6
In the prepared mac & cheese, fold in 1/4 cup Cheese, Mushroom Soup, milk and Worcestershire Sauce, remaining 1/2 tsp Salt and Pepper to taste.
7
Add ground meat mixture and drained Mushrooms (optional) and mix well.
8
Transfer mixture into the spray oiled casserole dish and top with the remaining 1/2 cup cheese.
9
Bake for 30 minutes or until cheese is melted and bubbly.
10
QUICK VERSION: Keep the mixture in the large skillet, sprinkle top with 1/2 cup cheddar cheese, lower heat to a very slow simmer and cook until cheese is melted and mixture is heated throughout.
11
(However, I do believe the baked version is tastier).

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (7 1/2 ounce) box macaroni and cheese mix (Kraft or like), ¼ cup milk, ¼ cup butter or ¼ cup margarine, 1 teaspoon salt, DIVIDED, and more.

Yes, Simple Macaroni & Cheese Beef Skillet Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Simple Macaroni & Cheese Beef Skillet Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions