Simple Low-Fat Risotto Rice Pudding

1. 1

   Put the three ingredients in a large ovenproof dish with a lid.

2. 2

   Put in moderate oven (170c) for about 90 minutes stirring every 20-30 minutes.

3. 3

   It shouldn't form a skin.

4. 4

   Take it out when it still looks a bit too liquid - the rice will continue to absorb while it cools.

No additional tips available.