Simple Little Cookies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Lightly butter a large cookie sheet, or -- better -- line it with parchment paper.

3. 3

   Cream the butter and honey.

4. 4

   Beat in the egg and almond extract.

5. 5

   Stir in the oat flakes, coconut and almonds.

6. 6

   Let the dough sit for 5 minutes before spooning it out.

7. 7

   Use a melon-baller or spoon to press the mixture against the side of the bowl, then slide the cookie gently onto the cookie sheet.

8. 8

   Bake for 8 to 10 minutes, until just lightly browned around the edges.

9. 9

   Remove to a rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.