Simple Linguini Aglio Olio

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   1.

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   In a large rondeau pan (or any shallow, heavy-bottomed stock pot, Dutch oven, or brasier), heat olive oil over medium high heat.

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   Add garlic cloves and let them get golden in the oil for a minute.

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   Then reduce heat to low and add white wine, crushed red pepper and salt.

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   Allow sauce to gently simmer for 15 minutes.

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   2.

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   Meanwhile, get a large pot of salted water on the stove to boil for linguini.

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   When boiling, add linguini and let it cook until perfectly tender.

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   It usually takes about 810 minutes.

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    3.

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    The sauce should be done by this point so it is time to remove garlic cloves and discard them.

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    Drain linguini and pour it into pan of aglio olio sauce.

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    Add a generous sprinkle of finely chopped parsley and thoroughly toss it all together.

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    Serve immediately as a delicious bed for your favorite meat dish or on its own as a light meal!

* Per serving · 4 servings · Values may vary.

No additional tips available.