Simple Light Lemon Custard

1. 1

   Combine eggs, lemon rind and sugar in a saucepan on medium heat.

2. 2

   Cook for 3 minutes, stirring constantly to prevent clumping, until mixture becomes well combined and light yellow.

3. 3

   Add in light margarine and lemon juice, keep whisking and cooking for about 5 minutes.

4. 4

   Set aside, let cool before serving.

5. 5

   Mixture will thicken even more when cold.

6. 6

   Enjoy on top of cakes, pies, fruit, ice cream -- or on its own!

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