Simple lamb stew recipe Recipe

Name: Simple lamb stew recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dash olive oil; 2 medium onions, chopped; 3 cloves of garlic, finely chopped; 500 g (17.6oz) diced lamb (leg is good); 1 pinch sea salt & fresh ground black pepper; 0.5 glass of red wine; 0.5 beef stock cube; 1 tsp paprika; 3 carrots, peeled and sliced; 12 baby new potatoes, whole; 1 sprig of fresh thyme; 1 sprig of fresh rosemary

Servings: persons

1 dash olive oil
2 medium onions, chopped
3 cloves of garlic, finely chopped
500 g (17.6oz) diced lamb (leg is good)
1 pinch sea salt & fresh ground black pepper
0.5 glass of red wine
0.5 beef stock cube
1 tsp paprika
3 carrots, peeled and sliced
12 baby new potatoes, whole
1 sprig of fresh thyme
1 sprig of fresh rosemary

1
Heat the olive oil in a saucepan and cook the chopped onions over a medium flame for a good 5 minutes.
2
While the onions are simmering, finely chop the garlic and add it to the pan along with the diced lamb.
3
Add a good grind of black pepper and a pinch of salt and stir, making sure that the meat is sealed on all sides.
4
Pour in the wine, crumble in the beef stock cube and add the paprika.
5
Peel the carrots and slice (about 2cm slices), and then add to the pan with the whole potatoes.
6
Throw in the fresh thyme and rosemary and add a little more than 500ml water.
7
Bring to the boil and then reduce the heat to a gentle simmer for 30 minutes.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 dash olive oil, 2 medium onions, chopped, 3 cloves of garlic, finely chopped, 500 g (17.6oz) diced lamb (leg is good), and more.

Yes, Simple lamb stew recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple lamb stew recipe

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