Bake this irresistible Simple Italian Cream Cake at home. Made with yellow cake mix, vanilla pudding, water and eggs. Easy step-by-step instructions inc…
This Simple Italian Cream Cake relies on simple, everyday ingredients such as box yellow cake mix, box instant vanilla pudding, water and large eggs. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Simple Italian Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026