Simple Hot Spinach Artichoke Dip

1. 1

   Drain spinach, and squeeze any remaining water from it. Place in medium microwave safe bowl.

2. 2

   Add artichoke hearts and microwave for 1-2 minute until warm.

3. 3

   Cut cream cheese into chunks and stir into spinach and artichokes. Microwave until cheese can be totally incorperated (roughly 3 minutes).

4. 4

   Add remaining ingrediants and stir to combine, and microwave until hot.

5. 5

   Serve with fresh baguettes and vegetables for dipping.

6. 6

   **can also be made in advance and reheated at serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.