Simple Homemade Maple-Flavored Syrup

1. 1

   Add sugar and water into a saucepan. Over low heat, stir until sugar is dissolved. Add in molasses and maple flavoring. Stir to combine.

2. 2

   Increase heat to get mixture to a medium boil, then reduce heat and let it simmer for 15 minutes. Turn off heat and let it cool a bit before serving.

3. 3

   Store in an airtight container (I use a mason jar) in your fridge and use within 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.