Simple Homemade Granola Recipe

Name: Simple Homemade Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; Salt; 3 tablespoons honey; 2 tablespoons vegetable oil; 2 tablespoons maple syrup; 2 tablespoons water; 1 teaspoon vanilla; 2 cups whole oats (not instant); 1/2 cup chopped pecans; 1/2 cup crisped rice cereal; 1/4 cup wheat germ or milled flax seed

Servings: persons

2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
Salt
3 tablespoons honey
2 tablespoons vegetable oil
2 tablespoons maple syrup
2 tablespoons water
1 teaspoon vanilla
2 cups whole oats (not instant)
1/2 cup chopped pecans
1/2 cup crisped rice cereal
1/4 cup wheat germ or milled flax seed

1
Preheat the oven to 300 degrees F.
2
In a large bowl, whisk together the cinnamon, ginger, 1/4 teaspoon salt, honey, oil, maple syrup, water, and vanilla together.
3
Add in the oats, pecans, rice cereal, and wheat germ.
4
Toss to coat completely.
5
Spread the granola out on a baking sheet lined with parchment and bake until dry and crisp, but not yet browned, 30 to 35 minutes, stirring once or twice.
6
Allow to cool completely before storing in an airtight container.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons ground cinnamon, 1/2 teaspoon ground ginger, Salt, 3 tablespoons honey, and more.

Yes, Simple Homemade Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Homemade Granola

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