Simple Homemade Fries

1. 1

   You can prepare the potatoes in advance.

2. 2

   Peel the potatoes, slice to your desired thickness.

3. 3

   I like my fries quite thin and crunchy so I try to slice the fries as thinly as I can slice them.

4. 4

   Doesn't have to be perfect.

5. 5

   Doing in advance: In a bowl add enough cold water to submerge all the potatoes.

6. 6

   This prevents the potatoes from turning brown in colour.

7. 7

   Add oil and Heat your fryer up.

8. 8

   Drain the potatoes well and dab with kitchen roll to take the excess water off.

9. 9

   Sprinkle the potatoes with the salt.

10. 10

    Add chips to the fryer in batches and fry for approximately 7-8 minutes each batch or until chips have turned golden brown.

11. 11

    Remove when done.

12. 12

    Transfer on a tray lined with kitchen paper.

13. 13

    Optional: Sprinkle with black pepper and paprika.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.