Simple Homemade Applesauce

1. 1

   Peel, core and cut apples into medium chunks.

2. 2

   Put in a saucepan along with water, sugars and cinnamon.

3. 3

   Bring to a boil, then simmer until apples are soft. This should take between 15 and 20 minutes.

4. 4

   Use a potato masher for chunky applesauce (which I do) or a food mill (or maybe a blender or food processor) if you must have it smooth.

5. 5

   Other varieties of apples will work. Just pick the kind that you like to eat raw.

6. 6

   This recipe is very easy to double.

* Per serving · 4 servings · Values may vary.

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