Simple Herbed Dressing Recipe

Name: Simple Herbed Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Southern-Style Corn Bread, cut into 1/2-inch dice (see Note); 2 cups white bread, cut into 1/2-inch dice (4 ounces); 4 tablespoons unsalted butter; 2 medium onions, finely chopped; 2 medium celery ribs, finely chopped; 2 cups chicken stock or canned low-sodium broth; 2 large eggs, beaten; 1/4 cup minced flat-leaf parsley; 1 tablespoon minced sage; 1 tablespoon minced thyme; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper

Servings: persons

Southern-Style Corn Bread, cut into 1/2-inch dice (see Note)
2 cups white bread, cut into 1/2-inch dice (4 ounces)
4 tablespoons unsalted butter
2 medium onions, finely chopped
2 medium celery ribs, finely chopped
2 cups chicken stock or canned low-sodium broth
2 large eggs, beaten
1/4 cup minced flat-leaf parsley
1 tablespoon minced sage
1 tablespoon minced thyme
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

1
Spread the corn bread and white bread on large baking sheets in a single layer.
2
Let dry for 2 to 8 hours.
3
Preheat the oven to 400.
4
Bake the bread for 12 minutes, stirring, until lightly browned.
5
Transfer to a large bowl.
6
Melt the butter in a large skillet.
7
Add the onions and celery and cook until softened, about 10 minutes.
8
Transfer to a large bowl and stir in the stock, eggs, parsley, sage, thyme, salt and pepper.
9
Butter a 9-by-13-inch baking dish and spread the dressing in it.
10
Cover with foil and bake for about 25 minutes, or until hot throughout.
11
Uncover and bake about 20 minutes, or until a brown crust forms.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Southern-Style Corn Bread, cut into 1/2-inch dice (see Note), 2 cups white bread, cut into 1/2-inch dice (4 ounces), 4 tablespoons unsalted butter, 2 medium onions, finely chopped, and more.

Yes, Simple Herbed Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Herbed Dressing

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