Simple Healthy Lunch

1. 1

   Portobello: Turn on the stove to medium. Then spray cooking spray on cooking pan.

2. 2

   When pan is warmed up put the portobello mushroom into pan and add some seasoning salt. Let it cook for a few minutes with cover.

3. 3

   When mushroom slightly softened flip it, add a sprinkling of seasoning salt and let it cook for a few more minutes with cover. When complete it is softened it is done. This will be done in no time so keep an eye on it.

4. 4

   Broccoli: Get a microwavable bowl add broccoli. Then add some water, but only enough to rinse them. Do not drain. Cover the bowl tightly, either with a lid or with microwave-safe plastic wrap. I use a ziplock bag with some holes poked in it.

5. 5

   Put it in the microwave for about 3 minutes (depends on your microwave). You'll know when it is done when the broccoli is bright green. Careful when removing from microwave.

6. 6

   Now drain broccoli, add the cheese and a dash of salt. And your side is done!

7. 7

   Enjoy!

No additional tips available.