Simple Harvest Muffins Recipe

Name: Simple Harvest Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1 cup whole wheat flour; 1/2 cup oat bran; 1/2 cup brown sugar; 2 teaspoons baking powder; 1 teaspoon baking soda, aluminum-free; 2 cups yogurt; 1/2 cup butter, melted; 2 eggs; 1 cup fruit, chopped, combination of your choice of fresh and dried; 1/2 cup nuts, chopped, and seeds; 1 teaspoon cinnamon or 1 teaspoon combination allspice, nutmeg, ginger, clove

Servings: persons

1 cup rolled oats
1 cup whole wheat flour
1/2 cup oat bran
1/2 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda, aluminum-free
2 cups yogurt
1/2 cup butter, melted
2 eggs
1 cup fruit, chopped, combination of your choice of fresh and dried
1/2 cup nuts, chopped, and seeds
1 teaspoon cinnamon or 1 teaspoon combination allspice, nutmeg, ginger, clove

1
Preheat oven to 400 degrees.
2
Mix together dry ingredients.
3
Mix fruits, nuts and spices into dry ingredients.
4
Whisk together eggs and yogurt in a separate bowl.
5
Add melted butter to yogurt mixture, whisking to combine.
6
Gently fold wet ingredients into dry ingredients until just moistened - do not overmix, some lumps are fine.
7
Divide evenly into 12 lined muffin cups - load them full as these don't rise.
8
Bake for 18-25 minutes or until firm and golden.
9
Cool on a rack.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup rolled oats, 1 cup whole wheat flour, 1/2 cup oat bran, 1/2 cup brown sugar, and more.

Yes, Simple Harvest Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Harvest Muffins

How did you like this recipe?

Frequently Asked Questions