Simple Guacamole

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   1.

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   In a small bowl, with a fork, mash the avocado.

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   Leave slightly lumpy, it does not need to be perfect.

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   2.

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   Dice the tomato and the onion very finely (about 1/8 x 1/8).

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   Add to the avocado.

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   3.

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   Finely mince the cilantro and add that to the avocado.

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   4.

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    Pressing down on the limes, roll back and forth across the counter a few times.

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    This releases the juices from inside.

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    Cut and squeeze into the avocado mixture.

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    Make sure to remove seeds or squeeze lime into loosely held together fingers.

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    The juice will go through, but the seeds will be caught in your hand.

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    Or use a lime juicer!

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    5.

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    Season with salt and pepper.

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    Set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.