Simple Guacamole

1. 1

   1. Place the scooped avocado pulps in a large bowl, toss and coat the avocados with lime juice. Drain and preserve the lime juice (for step #4) after all the avocados have been coated.

2. 2

   2. Add the salt, cumin, cayenne, mashing thoroughly with a potato masher.

3. 3

   3. Fold in all the onion, tomato, cilantro, and garlic.

4. 4

   4. Mix and mash 2 tablespoon of the reserved lime juice. Let sit at room temperature for an hour before serving.

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