Simple Grits

1. 1

   Pour the milk and water into a 2-quart saucepan, cover, and turn the head to medium-high.

2. 2

   When the milk mixture boils (about 5 minutes), uncover the pot, add the grits and salt, and reduce the heat to medium.

3. 3

   Stir constantly until the grits are the consistency of thick soup and release a fragrant sweet-corn perfume, about 8 minutes.

4. 4

   Reduce the heat to low and simmer, stirring every 2 to 3 minutes, for about 20 minutes, until the grits thicken and fall lazily from the end of the spoon.

5. 5

   Cook about 15 minutes more, stirring constantly to prevent the grits from sticking to the bottom of the pan.

6. 6

   When the grits are creamy and fluffy and soft, turn off the heat, add the pepper and butter, and stir to incorporate.

7. 7

   Season to taste with salt and pepper, if desired, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.