Simple Golden Drop Biscuits

1. 1

   Stir together first 5 ingredients.

2. 2

   Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse crumbs.

3. 3

   Add milk all at once and stir until dough sticks together.

4. 4

   Drop 2 tablespoonfuls of dough per biscuit ontp a baking sheet sprayed with non-stick cooking spray.

5. 5

   Bake at 450* for 10-12 minutes or until golden.

6. 6

   Serve warm.

No additional tips available.