Simple Glazes for Ham Recipe

Name: Simple Glazes for Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup maple syrup; 2 tablespoons all-purpose flour; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; ½ teaspoon ground ginger; ½ cup honey; ½ cup orange juice; 1 cup brown sugar; ½ cup apricot jam; ½ cup pineapple juice; 1 cup brown sugar; ½ teaspoon dry mustard; 1 -3 tablespoon horseradish; 1 cup red currant jelly

Servings: persons

¼ cup maple syrup
2 tablespoons all-purpose flour
1 tablespoon Dijon mustard
1 tablespoon lemon juice
½ teaspoon ground ginger
½ cup honey
½ cup orange juice
1 cup brown sugar
½ cup apricot jam
½ cup pineapple juice
1 cup brown sugar
½ teaspoon dry mustard
1 -3 tablespoon horseradish
1 cup red currant jelly

1
MAPLE-GINGER GLAZE:.
2
Combine maple syrup, flour, Dijon, lemon and ground ginger.
3
Spoon glaze over ham during the last 15 -30 minutes of cooking.
4
HONEY-ORANGE GLAZE:.
5
Mix honey,and orange juice with brown sugar.
6
Spoon glaze over ham during the last 15-30 minutes of cooking.
7
PINEAPPLE-APRICOT GLAZE:.
8
Combine apricot jam and pineapple juice with brown sugar.
9
Spoon glaze over ham in the last 15-30 minutes of cooking.
10
RED CURRANT GLAZE:.
11
Stir dry mustard and horseradish into red currant jelly.
12
Spoon jelly mixture over ham in the last 15-30 minutes of cooking .

609

kcal

Calories

156

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup maple syrup, 2 tablespoons all-purpose flour, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, and more.

Yes, Simple Glazes for Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Glazes for Ham

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