Simple Gingered Peach Bars – a delicious recipe with Sugar, Walnuts, Flour, Salt, Butter, Peaches. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 F. Line an 8x8 pan with parchment paper and set aside.
2
In a large bowl whisk together 1/4 cup of sugar, the walnuts, flour and salt. Using your fingers press the butter into the flour/walnut mixture until it resembles crumbs. Dump the flour mixture into the prepared 8x8 pan and press into an even layer in the pan (I had to moisten my fingers a bit for this). Bake at 350 F for 7-8 minutes until it starts to brown slightly.
3
Meanwhile in a medium-sized bowl toss together the peaches, ginger and lemon juice. When the crust is done remove it from the oven, top it with the peach mixture then bake at 350 F for 20-25 minutes until the peaches are soft and starting to caramelize. Then remove it from the oven and let it cool completely in the pan before removing from the pan and serving!
472
kcal
Calories
31
g
Fat
47
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Sugar, Divided, 1 cup Chopped Walnuts, 3/4 cups Flour, 1 pinch Salt, and more.
Yes, Simple Gingered Peach Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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