How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Garbanzos?

You need 10 ingredients. The key ingredients include: 1 (15.5 ounce) can garbanzo beans, drained and rinsed, 1/4 onion, grated, 1/2 lemon, juiced, 1 clove garlic, crushed, and more.

Is Simple Garbanzos suitable as general?

Yes, Simple Garbanzos falls under the General category and is a great choice for this type of meal.

How do I store leftover Simple Garbanzos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Garbanzos Recipe

Name: Simple Garbanzos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.5 ounce) can garbanzo beans, drained and rinsed; 1/4 onion, grated; 1/2 lemon, juiced; 1 clove garlic, crushed; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cayenne pepper; 5 tablespoons olive oil; 1/4 cup frozen green peas, thawed

Try this homemade Simple Garbanzos recipe the whole family will love. Made with garbanzo beans, onion, lemon and clove garlic. Easy step-by-step instruc…

This Simple Garbanzos relies on simple, everyday ingredients such as onion, grated, lemon, juiced, garlic, crushed and dried oregano. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simple Garbanzos

Tips for the best results

Variations & substitutions

My Personal Notes

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