Simple Fritto Misto

1. 1

   In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way.

2. 2

   Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.

3. 3

   Mix the flour, cornstarch, salt and pepper in a medium bowl.

4. 4

   Whisk in the water to make a thin batter.

5. 5

   Dip the green beans, zucchini and lemons in the batter and carefully place them in the saucepan.

6. 6

   Fry the vegetables until lightly browned, 1 to 3 minutes.

7. 7

   Drain the vegetables on paper towels and immediately sprinkle with salt.

8. 8

   Serve the vegetables warm.

No additional tips available.