Simple French Onion Soup

Name: Simple French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium yellow onions, chopped; 3 Tbsp. butter; 1 Tbsp. flour; 5 c. stock or water; salt and pepper; 1 bay leaf; 1 to 2 dinner rolls, sliced or 2 slices dry white bread, cut into 4 pieces; 1/2 c. Gruyere or sharp Cheddar cheese, grated; 2 cucumbers, seeded and julienned; 1 small mild onion, minced; 32 oz. yogurt (plain; nonfat or whole milk, either will work); 1 tsp. salt; 1/2 tsp. sugar; 1/4 tsp. crushed red pepper (optional); 1/4 tsp. crushed black pepper

Eats Now Editorial Team · 410 kcal · Soups & Stews

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Simple French Onion Soup – a delicious recipe with yellow onions, butter, flour, stock, salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium yellow onions, chopped
3 Tbsp. butter
1 Tbsp. flour
5 c. stock or water
salt and pepper
1 bay leaf
1 to 2 dinner rolls, sliced or 2 slices dry white bread, cut into 4 pieces
1/2 c. Gruyere or sharp Cheddar cheese, grated
2 cucumbers, seeded and julienned
1 small mild onion, minced
32 oz. yogurt (plain; nonfat or whole milk, either will work)
1 tsp. salt
1/2 tsp. sugar
1/4 tsp. crushed red pepper (optional)
1/4 tsp. crushed black pepper

1
Beat yogurt with a fork until smooth.
2
Add salt, sugar, red pepper and black pepper.
3
Mix well.
4
Add cucumber and onions; mix. Serve well chilled or at room temperature as desired.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 medium yellow onions, chopped, 3 Tbsp. butter, 1 Tbsp. flour, 5 c. stock or water, and more.

Yes, Simple French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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