Simple & Fluffy Pancake Mix Sweet Potato Cakes

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   ["Peel the sweet potatoes and cut them into 1 cm cubes.", "Soak them in water.", "Add the sweet potato to a heat-resistant container, immerse in a little water and wrap the container with cling film.", "Then, soften the potatoes by heating this for 4 - 5 minutes in the microwave (500 W).", "Preheat the oven to 180C.", "Mash the potatoes with a fork.", "Add the butter and mash until creamy.", "Transfer the mixture to a bowl and combine with the sugar and honey.", "Break the eggs into the mixture one at a time, mixing well after each addition.", "Add the ingredients marked with and mix well before adding the sifted pancake mix and mixing quickly with a whisk.", "When almost all of the lumps have gone, switch to a rubber spatula and gently fold the mixture.", "Using a spoon, fill the muffin cups up with mixture until about 60 - 70% full.", "Drop the muffin tray lightly on the counter to eliminate any excess air bubbles and bake in the oven for 20 - 30 minutes.", "Once a golden colour, check to see if they are done by inserting a skewer into the center of the cakes.", "If no raw batter comes out then they're done.", "Simply leave to cool then transfer to a plastic bag for extra moisture.", "Check out ""Pancake Mix Kabocha Squash Cakes"".", "If you use soy milk that contains more protein than regular milk, the cakes will rise more."]

* Per serving · 4 servings · Values may vary.