How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Fig Salad?

You need 11 ingredients. The key ingredients include: 2 bunches Fresh Spinach, 8 whole Strawberries, 12 whole Figs, 4 ounces, weight Goat Cheese, and more.

Is Simple Fig Salad suitable as salads?

Yes, Simple Fig Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Simple Fig Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Fig Salad Recipe

Name: Simple Fig Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Fresh Spinach; 8 whole Strawberries; 12 whole Figs; 4 ounces, weight Goat Cheese; 1/4 cups Olive Oil; 1/8 cups Balsamic Vinegar; 2 Tablespoons Raw Honey; 1/8 cups Lemon Juice; 1/4 teaspoons Salt; 1 Tablespoon Basil; 1 Tablespoon Parsley

Fresh, crisp and full of flavor — this Simple Fig Salad is a must-try. Made with Fresh Spinach, Strawberries, Cheese and u00bc. Easy step-by-step instru…

This Simple Fig Salad relies on simple, everyday ingredients such as bunches fresh spinach, whole strawberries, whole figs and ounces, weight goat cheese. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Fig Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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