Simple Fig Salad Recipe

Name: Simple Fig Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Fresh Spinach; 8 whole Strawberries; 12 whole Figs; 4 ounces, weight Goat Cheese; 1/4 cups Olive Oil; 1/8 cups Balsamic Vinegar; 2 Tablespoons Raw Honey; 1/8 cups Lemon Juice; 1/4 teaspoons Salt; 1 Tablespoon Basil; 1 Tablespoon Parsley

Servings: persons

2 bunches Fresh Spinach
8 whole Strawberries
12 whole Figs
4 ounces, weight Goat Cheese
1/4 cups Olive Oil
1/8 cups Balsamic Vinegar
2 Tablespoons Raw Honey
1/8 cups Lemon Juice
1/4 teaspoons Salt
1 Tablespoon Basil
1 Tablespoon Parsley

1
Wash spinach, strawberries, and figs. Cut figs and strawberries and remove stems and/or leaves. Toss spinach, strawberries, goat cheese, and figs.
2
Combine olive oil and vinegar, and whisk in honey, then add lemon and salt. Whisk until honey is well combined (or almost seems to dissolve). Add basil and parsley and whisk again. Let it sit a minute, taste, and adjust seasonings. Depending on the quality of the oil, strength of the vinegar, and your family's taste, you may choose to adjust the portions (it's common for vinaigrettes to have an oil to vinegar ration of 2 to 1).
3
Drizzle dressing over salad and serve.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bunches Fresh Spinach, 8 whole Strawberries, 12 whole Figs, 4 ounces, weight Goat Cheese, and more.

Yes, Simple Fig Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Fig Salad

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