Simple Fall Colored Wine Simmered Apples

1. 1

   Cut the apples into 8 pieces and peel (cut them as big as you like).

2. 2

   In a pot, arrange the apples either on top of each other or, line the pot with as best as you can.

3. 3

   Add the wine and the light brown sugar.

4. 4

   Simmer on mid to low heat for at least 15 minutes or until they are well cooked.

5. 5

   Once the apples have developed a good color, sprinkle with lemon juice and they are done.

6. 6

   Adding a cup (200 ml) of red wine and a cup (200 ml) of white wine will create a gentle fall colored wine that looks like rose wine.

7. 7

   It's more like a pastel pink color.

8. 8

   As for the wine, I used a 300 yen bottle (750 ml).

9. 9

   Or try this apple compote with white wine and an accent of lemongrass

* Per serving · 4 servings · Values may vary.