Simple Elegant Grilled Tomatoes With Parmasean And Prosciutto

1. 1

   Core tomatoes and slice horizontally in half. You will have 8 halves.

2. 2

   Brush tomatoes with olive oil on both sides.

3. 3

   Place tomatoes cut side down on a hot grill for 3-4 minutes until slightly soft and brown. Turn over.

4. 4

   Sprinkle parmasean evenly on all 8 halves and put one lice of prosciutto, folded in half, on each half. Cover grill and cook for 3-4 mintes.

5. 5

   Remove from grill and sprinkle with freshly ground black pepper.

No nutritional information available.

No additional tips available.