Simple Egg Burger

Name: Simple Egg Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 burger bun; 1 tsp butter; 2 slice tomatoes; 2 piece lettuce; 2 stick thinly jicama; dash worcestershire sauce; 1 tbsp extra spicy sauce; 2 small egg; 1 tsp curry powder; dash salt

Eats Now Editorial Team · 62 kcal · General

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Simple Egg Burger – a delicious recipe with burger bun, butter, tomatoes, lettuce, jicama, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 burger bun
1 tsp butter
2 slice tomatoes
2 piece lettuce
2 stick thinly jicama
dash worcestershire sauce
1 tbsp extra spicy sauce
2 small egg
1 tsp curry powder
dash salt

1
Toast burger bun then apply butter and set aside
2
With litte butter fried the egg season with salt and curry powder then fold and set aside
3
Put lettuce , tomato and a thinly dlice of jicama (or pear ) then top with fried eggs
4
Put 1 tbsp of LG's Extra Spicy Sauce ( PLEASE VIEW THE ATTACHMENT FOR THE SAUCE OR YOU CAN USE ANY SPICY SAUCE OF YOUR CHOICE ) and a dash of worcestershire sauce and serve as it is or slice up

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 burger bun, 1 tsp butter, 2 slice tomatoes, 2 piece lettuce, and more.

Yes, Simple Egg Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
62 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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