Simple Edamame Spring Rolls

1. 1

   If your edamame is fresh, boil it, and remove from the pods.

2. 2

   If frozen, thaw.

3. 3

   Cut the spring roll wrapper into 4.

4. 4

   Cut the cheese into 1 cm wide pieces.

5. 5

   Place the edamame and cheese on the wrapper, and brush the three sides with water-dissolved flour to act as paste.

6. 6

   Then wrap them up to become spring rolls.

7. 7

   Push down firmly on the areas with your flour paste.

8. 8

   Deep-fry in oil until browned.

9. 9

   Once you remove them from the oil, quickly sprinkle with salt.

10. 10

    I also tried making these with corn!

11. 11

    They were sweet, and I think my kids like these better.

12. 12

    I made these with boiled egg in a triangle shape.

13. 13

    Enjoy it with ketchup!

* Per serving · 4 servings · Values may vary.

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