Simple Dry Curry Recipe

Name: Simple Dry Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 210 grams Ground meat - beef and pork mix; 1/2 Onion; 1 Carrot (small); 1 tbsp Olive oil (any type); 1 tbsp Curry powder; 1 scan teaspoon Salt; 10 shakes Black pepper; 5 to 6 shakes Garam masala; 5 to 6 shakes Cumin; 5 to 6 shakes Roast dried garlic powder; 1 tbsp Sake; 100 ml Water; 1 tsp Soup stock granules; 1 1/2 tbsp Japanese Worcestershire-style Sauce; 1 tbsp Ketchup

Servings: persons

210 grams Ground meat - beef and pork mix
1/2 Onion
1 Carrot (small)
1 tbsp Olive oil (any type)
1 tbsp Curry powder
1 scan teaspoon Salt
10 shakes Black pepper
5 to 6 shakes Garam masala
5 to 6 shakes Cumin
5 to 6 shakes Roast dried garlic powder
1 tbsp Sake
100 ml Water
1 tsp Soup stock granules
1 1/2 tbsp Japanese Worcestershire-style Sauce
1 tbsp Ketchup

1
Chop the onion finely.
2
Peel and grate the carrot.
3
Combine the flavoring ingredients.
4
Combine the ingredients.
5
Heat olive oil in a frying pan, and saute the onion for about 10 minute over low heat.
6
Add the grated carrot and continue sauteing.
7
Turn the heat to medium, add ground meat and saute.
8
When the meat changes color, add the ingredients, and keep cooking for another 3 minutes or so.
9
Swirl in the sake and evaporate the alcohol.
10
Add the ingredients, and keep on sauteing until there's almost no moisture in the pan, and it's done.
11
If you have leftovers: Wrap in an omelette.
12
(I made this one in an 18 cm frying pan.
13
This is great for breakfast or in bento, or you could make small ones and use them instead of wonton in soup.
14
Other ideas: Use the dry curry in croquettes, wrap in lettuce leaves and use as drinking appetizers, toss with pasta, put on crackers to serve as drinking appetizers, spread on sliced bread, top with cheese and toast.

920

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 210 grams Ground meat - beef and pork mix, 1/2 Onion, 1 Carrot (small), 1 tbsp Olive oil (any type), and more.

Yes, Simple Dry Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Dry Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions