Simple Custard

1. 1

   Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.

2. 2

   Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.

3. 3

   Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.