Simple Curry

Name: Simple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g butter; 1 onion, finely diced; 2 teaspoons keen's curry powder; 500 g meat (either diced chicken breast, steak or sausages); 2 large potatoes; 300 g pumpkin; 2 apples; 1 zucchini, diced; ½ cup sultana; 1 can spiral organic coconut cream; rice, to serve

Eats Now Editorial Team · 513 kcal · Vegetarian

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Simple Curry – a delicious recipe with butter, onion, keen's curry, meat, potatoes, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

50 g butter
1 onion, finely diced
2 teaspoons keen's curry powder
500 g meat (either diced chicken breast, steak or sausages)
2 large potatoes
300 g pumpkin
2 apples
1 zucchini, diced
½ cup sultana
1 can spiral organic coconut cream
rice, to serve

1
Melt butter in large saucepan over medium heat.
2
Saute onion until translucent.
3
Add curry powder and stir through.
4
Add meat and brown.
5
If using sausages brown in seperate pan before adding.
6
Add vegetables and stir for a minute or two until all coated with curry powder.
7
Add coconut cream, apple and sultanas, turn down heat to low and simmer for 20-25mins.
8
Serve with rice.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 g butter, 1 onion, finely diced, 2 teaspoons keen's curry powder, 500 g meat (either diced chicken breast, steak or sausages), and more.

Yes, Simple Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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