How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Curried Egg Scramble?

You need 10 ingredients. The key ingredients include: 3 tablespoons unrefined coconut oil, ¼ cup minced white onion, 4 eggs, slightly beaten, salt, to taste, and more.

Is Simple Curried Egg Scramble suitable as general?

Yes, Simple Curried Egg Scramble falls under the General category and is a great choice for this type of meal.

How do I store leftover Simple Curried Egg Scramble?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Curried Egg Scramble Recipe

Name: Simple Curried Egg Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unrefined coconut oil; ¼ cup minced white onion; 4 eggs, slightly beaten; salt, to taste; black pepper, to taste; 1 teaspoon curry powder; ¼ teaspoon ground cumin; 14 teapoon ground turmeric; 12 teapoon cayenne pepper; 2 tablespoons fresh cilantro

Try this homemade Simple Curried Egg Scramble recipe the whole family will love. Made with unrefined coconut oil, white onion, eggs and salt. Easy step-…

This Simple Curried Egg Scramble relies on simple, everyday ingredients such as unrefined coconut oil, minced white onion, eggs, slightly beaten and salt, to taste. It comes together quickly and makes 4 servings, at about 1434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1434

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Curried Egg Scramble

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions