Simple Crunchy Cookies

1. 1

   Soften the butter in the microwave (for about 1 minute at 200 W), add sugar and cream until white and fluffy.

2. 2

   Beat the egg in the bowl, and mix well.

3. 3

   You don't need to worry about the eggs separating!

4. 4

   Add cake flour, and fold in.

5. 5

   Then knead the dough by hand.

6. 6

   It's ok not to sift the cake flour.

7. 7

   Cut out shapes with cookie cutters.

8. 8

   Or cut into pieces with a knife.

9. 9

   If you are making refrigerator cookies, divide the dough into 2, and freeze for about 15 minutes.

10. 10

    Slice into about 4 ~ 5 mm and bake in a preheated oven at 170C / 340F for 16 minutes.

* Per serving · 4 servings · Values may vary.

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