How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Clam Sauce?

You need 10 ingredients. The key ingredients include: 9 tablespoons olive oil, 6 medium garlic cloves or 6 large garlic cloves, finely chopped, 3 (10 1/4 ounce) cans baby clams, drained, 6 tablespoons chopped fresh parsley, and more.

Is Simple Clam Sauce suitable as seafood?

Yes, Simple Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Clam Sauce Recipe

Name: Simple Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tablespoons olive oil; 6 medium garlic cloves or 6 large garlic cloves, finely chopped; 3 (10 1/4 ounce) cans baby clams, drained; 6 tablespoons chopped fresh parsley; 1 ¼ cups bottled clam juice; 2 tablespoons dried oregano; 2 tablespoons dried basil; 1 ½ teaspoons crushed red pepper flakes (optional); ¾ teaspoon salt; ¾ teaspoon fresh ground black pepper

Try this homemade Simple Clam Sauce recipe the whole family will love. Made with olive oil, garlic, baby clams and parsley. Easy step-by-step instructio…

This Simple Clam Sauce relies on simple, everyday ingredients such as olive oil, chopped fresh parsley, bottled clam juice and dried oregano. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simple Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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