Simple Cinnamon & Sultana Bread – a delicious recipe with white flour, active dry yeast, salt, brown sugar, ground cinnamon, ground cloves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put all the dry ingredients (including the sultanas) into a mixing bowl.
2
Add the vanilla extract to the water and slowly add the water to the bowl, mixing it in by hand.
3
Once all the water has been added there should be a sticky dough in the bowl.
4
Cover this with loose cling film (saran wrap) and leave in a warm place until the dough doubles in size (roughly 1-2 hours).
5
Flour a work surface, turn the risen dough out onto the flour and knead into the flour.
6
Keep kneading until the bread feels firm and isn't sticking to you or the work surface.
7
Add more flour as required.
8
Butter a loaf tin and add the dough.
9
Leave this in a warm place to prove until the dough is rising out of the tin (roughly 1-2 hours again).
10
Add the loaf to a preheated oven at 200C for 30 mins.
11
Once cooked remove from the tin and allow to cool.
481
kcal
Calories
1
g
Fat
101
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 500 grams plain white flour, 5 grams active dry yeast, 1 pinch salt, 10 grams brown sugar, and more.
Yes, Simple Cinnamon & Sultana Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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