Simple Cinnamon Apples

1. 1

   1. Peel, core and slice apples and place them in a large mixing bowl.

2. 2

   2. Add brown sugar, cinnamon, nutmeg and vanilla to the bowl of sliced apples and toss to coat.

3. 3

   3. Melt butter in a large skillet over medium heat.

4. 4

   4. Add coated apple slices and water to skillet and cook 8-12 minutes until tender, stirring often.

5. 5

   5. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.