Simple Chops & Cabbage

1. 1

   Wash pork chops and add to a 6-quart pot.

2. 2

   Cover chops with water (you may want to fill it a little over half).

3. 3

   Add salt and pepper and crushed red pepper.

4. 4

   Boil chops until they are just about to fall apart.

5. 5

   Remove bones.

6. 6

   Cut cabbage in chunks and add to the pot with the pork.

7. 7

   Boil until cabbage is done to your liking.

8. 8

   Serve with mashed potatoes or brown rice and buttered corn bread.

No additional tips available.