Simple Chopped Pork and Onion Curry Flavored Stir-F

Name: Simple Chopped Pork and Onion Curry Flavored Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pork offcuts; 1 dash of each Salt and pepper, Umami seasoning (optional); 1/2 tbsp of each Sake and katakuriko; 1 tsp Sesame oil; 1 small Onion; 1/5 tsp Curry powder; 2 tbsp Japanese Worcestershire-style Sauce; 2 tsp Mayonnaise; 1 dash less than a tablespoon Sesame oil (for stir frying); 1 cm Garlic (tube type); 1 dash Salt and pepper

Servings: persons

200 grams Pork offcuts
1 dash of each Salt and pepper, Umami seasoning (optional)
1/2 tbsp of each Sake and katakuriko
1 tsp Sesame oil
1 small Onion
1/5 tsp Curry powder
2 tbsp Japanese Worcestershire-style Sauce
2 tsp Mayonnaise
1 dash less than a tablespoon Sesame oil (for stir frying)
1 cm Garlic (tube type)
1 dash Salt and pepper

1
Place the meat and ingredients into a bag, and rub in well.
2
Cut the onion in half vertically, and then slice horizontally.
3
I recommend thick slices, but you can also cut thinly.
4
Mix the ingredients together.
5
Add sesame oil and garlic to a Teflon or nonstick pan, spread out the meat slices from Step 1 and add to the pan, turn on the heat, and begin to saute.
6
Once the meat has browned, add the onions and saute more.
7
Add the sauce from Step 2 around the pan after the onions have wilted and saute together.
8
Turn off the heat once the sauce has covered everything, season with salt and pepper, and arrange on plates.
9
Add lots of salt and pepper.
10
If you don't use enough, then the taste will be bland.
11
This is great with black pepper.
12
Increase the curry powder to 2 heaping teaspoons if you want to spice this up.
13
If you like sweet curry or are making this for children, then add a bit of sugar.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Pork offcuts, 1 dash of each Salt and pepper, Umami seasoning (optional), 1/2 tbsp of each Sake and katakuriko, 1 tsp Sesame oil, and more.

Yes, Simple Chopped Pork and Onion Curry Flavored Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Chopped Pork and Onion Curry Flavored Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions