Simple Chocolate Fudge – a delicious recipe with unsalted butter, sugar, salt, corn syrup, bitter chocolate, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly butter or spray with cooking spray, a 9-inch square pan and set aside.
2
In a saucepan combine the sugar, salt, corn syrup, bitter and semisweet chocolates, and milk.
3
Cook over low heat, stirring frequently, until mixture comes to a boil.
4
Once mixture comes to a boil, do not stir.
5
Any crystals that form on the sides of the pan may be removed with a pastry brush dipped in cool water.
6
Cook the fudge at a boil until the mixture reaches the soft ball stage, 238 to 240 degrees F on a candy thermometer.
7
Remove from the heat and stir in 3 tablespoons of butter.
8
Cool to warm.
9
Add the vanilla and almond extracts and beat with a wooden spoon until creamy.
10
Pour into the prepared pan and cool completely before cutting into squares.
11
Store fudge in an airtight container.
957
kcal
Calories
24
g
Fat
185
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons unsalted butter, plus butter, or cooking spray, for pan, 3 cups sugar, 1/4 teaspoon salt, 1/2 cup corn syrup, and more.
Yes, Simple Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
