Simple Chocolate Croissants with Pie Crust – a delicious recipe with white flour, Margarine, Water, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add the flour and margarine into a bowl and rub together until they form a breadcrumb-like consistency.
2
When it resembles panko, pour in the water and gather the dough together into a ball (refer to Hints.)
3
Wrap the dough in cling film and leave to rest in the refrigerator for at least 30 minutes.
4
Roll the pie crust dough out thinly and cut into triangles.
5
Make a cut 2 cm into the dough from the centre of the bottom of the triangle.
6
Place a piece of chocolate on top of 1 of the triangles and roll the pie crust around it.
7
Slightly curve the ends of the croissant to make the traditional round croissant shape.
8
Place the croissants on a sheet of parchment paper seam-down.
9
Bake in the oven at 200C for 15 minutes and they're ready!
273
kcal
Calories
8
g
Fat
44
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 150 grams Plain white flour, 75 grams Margarine, 2 tbsp Water, 1 Chocolate.
Yes, Simple Chocolate Croissants with Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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